Red Carpet Menu

Menus available throughout the year

Choose one option from each of the parts that will make up your big movie.

Do you usually watch trailers? Then maybe you'll want your cocktail to start... Or if not, you can enjoy some credits that never bothered anyone.

Lights, cameras, action: The starter

• Eggplant pie "K. Spacey" 

  With onions and a goat cheese gratin on top. Welcome to the White House.
  
  

• Veal crêpe with foie gras and apple bechamel "No time to die".Let's enjoy the time... With this delight on our palate
  
  

• Cup of duck foie gras "Tyrion Lannister" (individual)

  A delicious foie gras cream on a base of flambéed apples, with a red bell pepper and cherry jelly topping and a mille-feuille texture. Size is not always the problem
  
  

• Butter caramelized "Charlize Theron" scallops, presented on a delicious endive cream. (+2,00€)
  
  

• Steak Tartar "Conan". The traditional recipe with its touch of Dijon mustard, capers and egg yolk. Served with toasted bread.
  
  
  

• Traditional Gazpacho "Tacones Lejanos" with a touch of strawberries.The magic of the classic Spanish Gazpacho, now has one more flavor that makes it perfect and unique.
  
  

Main course:

• Sirloin or entrecote of veal "Golden Eye".

  Foie gras, Apples, Red Port Wine. A tribute! So elegant, so Bond, so you...PS: You won't be able to leave out the fig jam and the potato gratin that goes with it...

  
  

• Calzone French style "Alain Delon".

  Puff pastry filled with shredded sirloin steak and served with mascarpone and gorgonzola sauce.

  
  

• Tuna Steaks "For Mr. Fassbender".

  Teriyaki sauce, on a bed of zucchini puree and crispy manchego cheese. Michael's father, Chef Josef, has his own recipe.

  
  

• Grilled sea bass filets "Emma Stone".

  Grace and character, with these Fillets Stuffed with Seafood, with White Wine Sauce.

  
  

• Octopus leg "The Spectre" with garlic puree and black aioli

  
  

The happy ending:

• Tarte tatin of Apples "Amélie".

  A warm puff pastry filled with apples is already a fantasy. If we add a scoop of handmade vanilla ice cream, you can imagine the magic. 

  
  

• Cheesecake "Catch me if you can".

  Cold cake with homemade blueberry jam. It usually flies very fast…(not baked)

  
  

• Crepe Suzette with vainille ice-cream

• Crepe "Baqueira Beret".

  Ball of white chocolate ice cream, covered by a crepe and milk chocolate with a touch of nuts, and grated coconut. 
  
  

• Strawberry cup "Zendaya" 

With cream and Modena vinegar ice cream. We wonder if this dessert could separate you from Peter Parker?




• “The Notebook" chocolate panna cotta with a delicious raspberry syrup and a touch of pistachio.

Credits:

• Mojito Classic
• Margarita
• Caipirinha
• Mai Thai (+2,00€)
• Pornstar Martini (+2,00€)
• Pisco Sour (+2,00€)
• Daiquiri de Fresa (+2,00€)
• Expresso Martini (+2,00€)

45.00€*


*Per person. Base price + supplements if chosen.
Includes per couple 1 bottle of house wine, soft drinks or beer.
The size of the dishes is exactly the same as the usual menu.

Main menu

Soups

Traditional Gazpacho "Almodovar".

5.50

Traditional Gazpacho "Tacones Lejanos" with a touch of strawberries.

The magic of the classic Spanish Gazpacho, now has one more flavor that makes it perfect and unique.

6.50 

Traditional French Onion Soup

(Available winter only) Delicious meat broth as a base for onion soup and melted cheese...With classic croutons.

6.50

Starters

Cold Starters

Tuna tartar "Scarlett Johansson".

Avocado, mango, coconut and the marinated tuna that would make Scarlett forget the red carpet. Voilà Mademoiselle!

8.50

Salmon Tartar "Anya Taylor"

On a delicious avocado emulsion base, salmon cubes crown this dish... Checkmate!

8.50

Steak Tartar "Conan".

The traditional recipe with its touch of Dijon mustard, capers and egg yolk. Served with toasted bread.  

16,50

Cup of duck foie gras "Tyrion Lannister" (individual)

A delicious foie gras cream on a base of flambéed apples, with a red bell pepper and cherry jelly topping and a mille-feuille texture. Size is not always the problem! 

 9.00

Avocado with Crab Surimi "The Matrix".

"Hacked" with a touch of Andalusian gazpacho.

8.50

Warm starters

Veal crêpe with foie gras and apple bechamel "No time to die".

Let's enjoy the time... With this delight on our palate.

8,50

Quiche of the day. To consult.

8.50

Blinis "Mission Impossible".

... not to love them! Delicious pancake with caramelized prawns with honey, on a bed of Fine Herbs Cheese.

9.00

Eggplant pie "K. Spacey" Eggplant Pie

With onions and a goat cheese gratin on top. Welcome to the White House.

8.50

Butter caramelized "Charlize Theron" scallops, presented on a delicious endive cream. 

Woooooof!

11.50

Garlic Prawns "Dr. Zhivago".

Lara's unforgettable theme!

8,50

Pâté en Croûte of veal "Casa de Papel". 

Shredded beef tenderloin, baked in puff pastry, with dried fruits. Served with Ratatouille vegetable casserole and port wine sauce.

14.50

Snails au gratin "B. Bardot " French style 

With butter and parsley

20.00 dozen

Octopus leg "The Spectre" with garlic puree and black aioli

15.00

Salads

Salad “East Of Eden"

With roasted red peppers, avocado and goat cheese ... James Dean, this is unforgettable!

8.50

Salad "Thor".

With Spinach, Norwegian Salmon and Mango; Now you know how Chris Hemsworth is so desirable!!!

8.50

Salad "Deadpool" , duck confit, mango and cherry tomatoes.

Ryan is made for it! By the way, we ship ... even to Los Angeles!

8.50

Salad “Colin Farrell”

Roquefort cheese, pears, walnuts, almonds and raisins. so good! Colin, Daniel, Elsa, Matt... they've dined here too!

8.50

Salad "Kevin Costner".

With peeled shrimp and balsamic vinegar. W.Houston couldn't resist it either ...

8.50

Salad "Sofia Loren".

Of tomato and Valencian cheese with smoked salmon.

7.00

Salad "Jerry Lewis".

Chicken livers, mix, peppers... Magic is made! Timeless classic.

8.00

Meat

Sirloin or entrecote "Love Story".

The eternal passion between a beef tenderloin and a strawberry sauce. Served with a side of baked potato and beet chips.

17.50

Sirloin or entrecote of veal "Scorsese";

Gorgonzola cheese and mascarpone sauce, and just a touch of Martini...so Belluci...so Roma...mai dai! With baked potato au gratin, and cold blueberry mousse.

17.50

Sirloin or entrecote of beef "Cruz or Bardem?"

With green pepper, or Roquefort cheese sauce, or both! Who doesn't enjoy a classic with homemade chips?

17.50

Sirloin or entrecote of beef "Al Pacino".

Gratin with Serrano ham and a slice of Edam cheese. And red port wine for the finishing touch.

17.50

Sirloin or entrecote of beef "Snow White".

Prepared with mushroom sauce, collected by the seven dwarfs. Regarding Prince Charming ... It's up to you!

17.50

Sirloin or entrecote of veal "Golden Eye".

Foie gras, Apples, Red Port Wine. A tribute! So elegant, so Bond, so you...PS: You won't be able to leave out the fig jam and the potato gratin that goes with it... 

18.00

Sirloin steak or entrecote of beef "Jason Statham".

With Guinness stout and nuts. No need to add anything. Just let yourself go.

17.50

Sirloin or entrecote of beef "Antonio Banderas".

With delicious Serrano ham sauce, cream and the touch of Whisky that undoubtedly gives the Oscar to this dish. A round of applause to its accompaniment, delicious sweet potato chips and toffee.

17.50

Duck Magret  "Tom Hardy".

Like to go crazy on the road. With honey and spices, turmeric, ginger and sherry vinegar.

15.50

Duck Magret "Angry Birds".

So jealous of such a good Recipe. Cranberries, coconut milk, endive and pears. Ready for the red carpet. 15.50

Lamb haunch“Henry Cavill" 

On a base of baked potato gratin with a touch of caramelized onion, leg of lamb, shredded, cooked at low temperature in the oven. Fascinating touch of Port red wine and thyme. The kryptonite comes separately. 

15,50

Calzone French style "Alain Delon".

Puff pastry filled with shredded sirloin steak and served with mascarpone and gorgonzola sauce.

15.00

Pâté en Croûte of veal "Casa de Papel". 

Shredded veal tenderloin, baked in puff pastry, with dried fruits. Served with Ratatouille vegetables and port wine sauce.

14.50

Chicken breast “Chris Evans" 

With grilled vegetables, touch of mango and balsamic vinaigrette with honey and mustard.

14,50

Fish

Salmon fillet "La Sirenita".

Grilled and served with tartar sauce. One of the many wonders of Disney.

15.00

Salmon filet "Bootsy Bellows".

Inescapable flavor. Cream of Lobster Cream, White Mushrooms, topped with an Emmental cheese gratin.

15.00

Salmon Filet "La La Land".

Standing ovation to this dish. Coconut milk and fresh basil sauce, join a rice with fresh spinach.

15.00

Filet of sea bream "Tarantino". 

Served with Xanguro sauce...which is a crumble of various crab meats. Quentin sure knows how to crumble!

15.70

Sea bream filets "House of Cards". 

Politically correct...but it will surprise you, with its Piquillo Pepper Sauce, and its Tender Garlic Puree.

15,70

Grilled sea bass filets "Emma Stone".

Grace and character, with these Fillets Stuffed with Seafood, with White Wine Sauce. 

Tuna Steaks  "Christian Bale".

Accompanied with a cold peach and basil vinaigrette, and a rice with cuttlefish ink.

17,50

Tuna Steaks "For Mr. Fassbender".

Teriyaki sauce, on a bed of zucchini puree and crispy manchego cheese. Michael's father, Chef Josef, has his own recipe.

17,50

Cod fillets "Channing Tatum".

A layer of Potatoes, the cod fillets and Garlic and Pear Emulsion Gratin. magic Mike!

15,00

Cod fillets "Blade Runner".

An absolute reboot for your taste buds! Fillets are topped with Manchego Cheese Gratin with Honey and Balsamic.

15,00

Vegetarian

Risotto "Sherlock".

Mushrooms, various vegetables and Emmental cheese...My dear Watson.

14,00 

Cannelloni "Lorax".

Onion, red and green peppers, zucchini, mushrooms, spinach and tomato, all baked in the oven. Not even a grumpy Mr. Lorax could avoid falling for something so simple but magical.

14,00

Desserts

All our desserts are homemade!

Charlotte of red berries and citrus "Moulin Rouge".

How wonderful life is, now you are in the world! Similar to a tiramisu but strawberry...Delicious!

6,50

Truffles "Bad Boys".

Two matcha tea and citrus truffles with cocoa, and two orange truffles with bitter cocoa. Hands up this is a marvel!

6,00

Strawberry cup "Zendaya" 

With cream and Modena vinegar ice cream. We wonder if this dessert could separate you from Peter Parker?

5,50

Cheesecake "Catch me if you can".

Cold cake with homemade blueberry jam. It usually flies very fast…(not baked)

6,50

Tiramisu "Idris Elba", a classic... but in our own way.

6,50

Tarte tatin of Apples "Amélie".

A warm puff pastry filled with apples is already a fantasy. If we add a scoop of handmade vanilla ice cream, you can imagine the magic. 

8,00

“Dirty Dancing" white chocolate mousse with mango. It will probably make you start dancing.

6,50

"The Notebook" chocolate panna cotta with a delicious raspberry syrup and a touch of pistachio.

6,00

“Lost in Space" sorbets

Tangerine, lemon or mango. Add to it vodka or cava and just enjoy (+1,00€)

6,50

Crepe "Baqueira Beret".

Ball of white chocolate ice cream, covered by a crepe and milk chocolate with a touch of nuts, and grated coconut. 

7,50

Crepe with sugar

3,50

Chocolate / Chestnut crepe

5,50

Apple crêpe "The Truman Show" with Calvados flambé liqueur

7,00

Crepe Suzette 

With flambéed Cointreau liqueur, combined with a scoop of vanilla ice cream and fall in love!

8,50

Coffee Glacé "Clooney”

Vanilla ice cream, coffee and its irresistible touch of sugar. What else?

6,50

“Ice Age” cup

Variety of 3 scoops of homemade ice cream of your choice: chocolate, nougat, vanilla...

6,50