El Grillo y La Luna - Hop hop

Hop hop is the onomatopoeia created by El Grillo y la Luna to simulate the cricket's hop.

A blend made from Syrah and Grenache in equal parts and aged for 13 months in French oak barrels.

On the nose, intense aromas of ripe and expressive red fruits, balsamic notes on a very integrated French oak undertone.

On the palate, good acidity, long and spicy finish.