Phinca Happa Elvillar

Red wine from a biodynamically farmed vineyard on the outskirts of Elvillar, in the foothills of the Sierra de Cantabria. Specifically from a vineyard planted with Tempranillo and some Graciano in the mid 1960s.

The calcareous soils intensify the expression of Tempranillo and control yields, resulting in a red wine with a mineral and vertical profile, light and fruity. Phinca Hapa offers us a lesser-known style in Rioja, perfect for opening our wine horizons.

Tight, fresh and tasty on the palate, with marked tannins.